When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREManaging fruit pulp and solids during cider fermentation requires equipment that facilitates easy manual access and efficient mechanical cleaning. This Fruit Cider Fermenter is equipped with a large-diameter side-mounted oval manway, making the removal of pomace and spent fruit quick and safe for operators. The integrated cooling jacket allows for the slow, cool fermentations necessary to preserve volatile fruit esters and aromatics. Precision-welded and fully polished, this vessel prevents pectin buildup and microbial contamination, ensuring a crisp and clean finish.
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Feature / Parameter |
Detailed Specifications |
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Manway Type |
Side-entry Oval Manway (Shadowless Design) |
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Cooling Jacket |
Full-body Dimple Jacket Coverage |
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Vacuum Relief |
Double-acting PVRV (Pressure/Vacuum Relief) |
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Thermal Probe |
PT100 Resistance Thermometer |
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Material Thickness |
3mm - 4mm (Reinforced for Agitator Support) |
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Application |
Apple Cider, Berry Wine, Pear Perry |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
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READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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