When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MORESmall-batch wineries often struggle with oxidation when harvest yields or fermentation volumes don't perfectly match tank capacity. Our Variable Capacity Wine Fermentation Tank features a floating lid with an inflatable food-grade gasket, allowing the lid to rest directly on the wine surface regardless of the fill level. This "always full" design completely eliminates the headspace where oxygen could degrade delicate aromas. Made from mirror-polished stainless steel, it is the ultimate solution for boutique winemakers handling multiple varietals and varying harvest sizes.
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Feature / Parameter |
Detailed Specifications |
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Lid Design |
Floating Lid with Air Pump & Vinyl Gasket |
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Bottom Shape |
Sloped Flat Bottom or Conical Bottom |
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Material |
SS304 (Standard) / SS316L (High-Acid Resistance) |
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Surface Finish |
Ra < 0.4μm Interior / Satin Exterior |
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Level Gauge |
Clear Plastic Tube with Scale (Optional) |
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Drainage |
Low-point Total Discharge Butterfly Valve |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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