When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREExtracting optimal color and tannins from red wine skins traditionally requires labor-intensive manual "punching down." Our Red Wine Fermentation Vessel automates this process with an integrated pumping-over system that gently circulates juice over the cap, maximizing phenolic extraction without damaging the seeds. The system is PLC-controlled, allowing winemakers to program specific cycles for different varietals. This highly specialized tank reduces labor costs while significantly improving the consistency and complexity of full-bodied red wines.
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Feature / Parameter |
Detailed Specifications |
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Automation |
Integrated Pump & PLC Timer System |
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Juice Distribution |
Rotary Spray Sprinkler for Cap Wetting |
|
Screen |
Internal Screen for Seed/Skin Separation |
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Heating/Cooling |
Dual-purpose Jacket for Fermentation Control |
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Material |
SS304 / SS316L |
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Cleaning |
CIP System with High-flow Spray Heads |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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