The Direct Answer: What Drives a Successful Wine Fermentation A successful wine fermentation process depends on three controllable factors: yeast health, temperature stability, and vessel design. Amo...
READ MOREMicrobial safety in continuous production cannot be left to chance. This Fully Automated HTST (High Temperature Short Time) system utilizes a sophisticated PLC to manage the "holding time" and flow diversion logic. If the product fails to reach the setpoint temperature, the flow-diversion valve automatically returns the liquid to the balance tank, preventing unpasteurized product from reaching the filler. This ensures 100% compliance with international food safety standards (FDA/PMO).
|
Feature / Parameter |
Detailed Specifications |
|
Process Type |
HTST (e.g., 72°C for 15 seconds) |
|
Control Logic |
Siemens PLC with Auto Flow Diversion |
|
Capacity |
500 L/h - 20,000 L/h |
|
Instruments |
Electromagnetic Flow Meter & Dual Temp Sensors |
The Direct Answer: What Drives a Successful Wine Fermentation A successful wine fermentation process depends on three controllable factors: yeast health, temperature stability, and vessel design. Amo...
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READ MOREWhat Is the Difference Between CIP and COP Cleaning The core difference is that a CIP Cleaning System cleans equipment automatically in place, without disassembly, by circulating water and cleaning c...
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