When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREHigh energy consumption is the biggest operational cost for continuous liquid processing. Our Multi-Section Plate Pasteurizer features a sophisticated heat regeneration section that recovers up to 90% of the energy from the hot product to pre-heat the incoming cold liquid. This drastically reduces steam and cooling water requirements. Designed for high-volume dairy and juice lines, it offers the highest ROI in the industry through massive utility savings.
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Feature / Parameter |
Detailed Specifications |
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Heat Recovery |
Up to 90% Energy Efficiency |
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Sections |
3-Section / 4-Section (Heating, Cooling, Regeneration) |
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Plate Material |
SS316L (High Turbulence Corrugation) |
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Gaskets |
EPDM / NBR (Food Grade, Clip-on type) |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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