When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREClear beverages like apple juice and hard cider are highly sensitive to metallic off-flavors and require ultra-hygienic surfaces. This system is constructed entirely from high-grade SS316L to withstand the natural acidity of fruit products. The thin-plate design allows for rapid heat transfer, minimizing the "heat load" on the product and preserving its bright color and crisp aroma. It is the essential equipment for modern cideries and premium juice manufacturers.
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Feature / Parameter |
Detailed Specifications |
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Material |
Full SS316L (Acid Resistant) |
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Surface Finish |
Electropolished Plates (Ra < 0.4μm) |
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Design Pressure |
6 - 10 Bar |
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Automation |
Semi-Auto PID or Fully Auto PLC |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
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READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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