When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREInconsistent carbonation and foam instability often stem from poor pressure regulation during the terminal phase of fermentation. This Glycol Jacketed Fermenter features an automated mechanical bunging valve and precise digital thermal monitoring to eliminate these risks. The high-efficiency dimple jacket provides a rapid cooling response, allowing for precise "cold crashing" to clarify the beverage quickly before packaging. Engineered for long-term reliability in demanding production environments, it is ideal for craft cider and lagers requiring prolonged cold conditioning under pressure.
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Feature / Parameter |
Detailed Specifications |
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Pressure Control |
Mechanical Bunging Valve (Spunding Valve) |
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Cooling Media |
Glycol Water / Chilled Water |
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Temperature Control |
Automated Solenoid Valve & PT100 Probe |
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Welding Standard |
100% Sanitary TIG Welding (Ground Smooth) |
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Head Design |
Reinforced Dish Head for Pressure Safety |
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Sample Valve |
Perlick Style Sanitary Sample Valve |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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