When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREScaling production to industrial volumes requires vessels that can withstand massive hydrostatic pressure without compromising sanitary standards. Our Industrial Beer Fermentation Vessels are engineered with reinforced internal structures and extra-thick cladding to ensure structural integrity under full load. Featuring a 360° rotary CIP spray ball and specialized shadowless manways, this tank guarantees a bacteria-free environment even after hundreds of cycles. Optimized for high-turnover commercial brewing, it integrates seamlessly with automated yeast management and filtration systems.
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Feature / Parameter |
Detailed Specifications |
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Capacity Range |
1000L - 200HL (Customizable) |
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Shell Thickness |
3mm Inner Shell / 2mm Outer Cladding |
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Cleaning System |
Rotary CIP Ball with 360° Coverage |
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Connections |
DIN / SMS / Tri-clamp (ISO Standard) |
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Support System |
Heavy-duty SS304 Legs with Leveling Adjustment |
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Design Standard |
ASME / CE / PED Compliance |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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