What Are the Different Types of Storage Tanks? Quick Answer Storage tanks are generally classified by three factors: construction material, shape and orientation, and pressure or temperature design. ...
READ MOREMaintaining precise temperature control during active fermentation is the biggest challenge for craft brewers, as even minor fluctuations can produce off-flavors. Our 60-Degree Conical Bottom Unitank solves this with an integrated dual-zone dimple cooling jacket, ensuring uniform thermal management even in high-gravity brews. The steep 60° cone angle is scientifically optimized for efficient yeast collection and sediment separation, allowing for both primary and secondary fermentation in a single vessel. This high-pressure rated tank (up to 3 bar) is the professional choice for commercial breweries looking to maximize floor space and minimize product oxidation.
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Feature / Parameter |
Detailed Specifications |
|
Material Grade |
Stainless Steel 304 (Standard) / SS316L (Optional) |
|
Cone Angle |
60° Steep Conical Bottom |
|
Cooling Jacket |
Dual-zone Dimple Jacket (Glycol-based) |
|
Design Pressure |
Working Pressure 1.5 - 2.0 Bar / Test Pressure 3.0 Bar |
|
Surface Finish |
Interior Mirror Polish Ra < 0.4μm |
|
Insulation |
80mm High-density Polyurethane (PU) Foam |
What Are the Different Types of Storage Tanks? Quick Answer Storage tanks are generally classified by three factors: construction material, shape and orientation, and pressure or temperature design. ...
READ MOREWhat Is a Mixing Tank? The Direct Answer A mixing tank is an enclosed or open vessel — typically fabricated from stainless steel — that uses a rotating agitator to blend liquids, powders, or a combin...
READ MOREStarting a microbrewery can be an exciting adventure. However, one of the primary challenges for many startups is selecting the right commercial brewhouse. Choosing the correct equipment is critical t...
READ MORETable of Contents 1. Introduction 2. Summary Answer 3. Safety Standards for Commercial Brewhouses 4. Compliance Guidelines 5. Importance of Safety in Brewing 6. Conclusion 7. FAQ 1. Introduction U...
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