The Direct Answer: What Drives a Successful Wine Fermentation A successful wine fermentation process depends on three controllable factors: yeast health, temperature stability, and vessel design. Amo...
READ MOREMaintaining precise temperature control during active fermentation is the biggest challenge for craft brewers, as even minor fluctuations can produce off-flavors. Our 60-Degree Conical Bottom Unitank solves this with an integrated dual-zone dimple cooling jacket, ensuring uniform thermal management even in high-gravity brews. The steep 60° cone angle is scientifically optimized for efficient yeast collection and sediment separation, allowing for both primary and secondary fermentation in a single vessel. This high-pressure rated tank (up to 3 bar) is the professional choice for commercial breweries looking to maximize floor space and minimize product oxidation.
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Feature / Parameter |
Detailed Specifications |
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Material Grade |
Stainless Steel 304 (Standard) / SS316L (Optional) |
|
Cone Angle |
60° Steep Conical Bottom |
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Cooling Jacket |
Dual-zone Dimple Jacket (Glycol-based) |
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Design Pressure |
Working Pressure 1.5 - 2.0 Bar / Test Pressure 3.0 Bar |
|
Surface Finish |
Interior Mirror Polish Ra < 0.4μm |
|
Insulation |
80mm High-density Polyurethane (PU) Foam |
The Direct Answer: What Drives a Successful Wine Fermentation A successful wine fermentation process depends on three controllable factors: yeast health, temperature stability, and vessel design. Amo...
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