When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYeast viability is the cornerstone of consistent fermentation, yet stored yeast often degrades due to temperature fluctuations and contamination. Our Sanitary Yeast Storage Tank provides a laboratory-grade environment with high-precision glycol cooling to maintain yeast in a dormant, healthy state. The internal surface is polished to a mirror finish (Ra < 0.2μm) to eliminate any crevices where wild yeast or bacteria could hide. Equipped with an integrated oxygenation port and sanitary sample valves, this tank ensures your yeast stays vital for multiple generations.
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Feature / Parameter |
Detailed Specifications |
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Surface Polish |
Ultra-smooth Ra < 0.2μm (EP Optional) |
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Cooling Type |
High-efficiency Bottom & Side Cooling Jacket |
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Aeration Port |
Integrated 5-micron Diffusion Stone |
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Agitation |
Low-shear Propeller for Uniform Temperature |
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Seal Type |
Aseptic Sanitary Fittings throughout |
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Sensors |
Integrated DO (Dissolved Oxygen) & Temp Probes |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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