When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MORELarge-scale industrial brewing requires a constant, high-volume supply of pure yeast cultures, which manual systems cannot reliably provide. Our Automated Yeast Propagation Plant utilizes a multi-stage cultivation strategy, controlled by a sophisticated PLC system that monitors pH, dissolved oxygen (DO), and biomass in real-time. The system automates the entire growth cycle—from laboratory inoculation to full-scale pitching—ensuring maximum cell density and peak physiological state. This closed-loop system eliminates human error and external contamination.
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Feature / Parameter |
Detailed Specifications |
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System Logic |
Multi-stage Propagation (Lab to Pitch) |
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Monitoring |
pH, DO, Temperature, Level, Pressure |
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Software |
Full Automation with Recipe Management |
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Construction |
Dual-tank or Multi-tank System |
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Sanitation |
Fully Automated CIP & SIP Cycles |
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Output |
High-density Pure Yeast Slurry |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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