When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREMaintaining biological stability and achieving perfect carbonation in a single vessel is critical for modern craft brewing. This Unitank features independent dual-zone cooling jackets (cone and sidewall) to manage temperature even as the yeast settles. The integrated 5-micron carbonation stone allows for precise CO2 injection during the conditioning phase, eliminating the need for external carbonation equipment. It is the ideal vessel for high-turnover breweries producing both lagers and ales.
|
Feature / Parameter |
Detailed Specifications |
|
Cooling |
Dual-Zone Dimple Jacket (Glycol) |
|
Carbonation |
Removable 5-micron SS316L Diffusion Stone |
|
Pressure |
Working 2.0 Bar / Test 3.0 Bar (High-Pressure) |
|
Valves |
Sanitary PVRV, Spunding Valve, Sample Valve |
|
Cone Angle |
60° Steep Conical for Yeast Management |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
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