When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREGlass bottles are highly susceptible to "thermal shock" breakage if heated or cooled too rapidly during pasteurization. Our Multi-Zone Water Spray Tunnel utilizes up to 10 independent temperature stages to gradually bring the product to the pasteurization setpoint and slowly cool it back down. Each zone features wide-angle, anti-clogging spray nozzles that ensure the bottle is fully enveloped in water for 100% heat transfer efficiency. This meticulous temperature ramping prevents glass fracture while guaranteeing that every unit reaches the required PU (Pasteurization Units) for biological stability.
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Feature / Parameter |
Detailed Specifications |
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Zone Count |
8 - 12 Temperature Ramping Zones |
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Belt Material |
High-Temperature Resistant Polypropylene |
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PU Control |
Automatic PU Tracking & Speed Regulation |
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Nozzle Design |
Full-Cone Anti-Clogging Plastic or SS Nozzles |
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Chassis |
Heavy-duty SS304 Waterproof Construction |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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