When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREHighly concentrated syrups and thick honey-based additives present a massive hydraulic challenge: their extreme density creates high back-pressure that can damage standard gaskets. This High-Pressure Tubular Sterilizer is built with reinforced heavy-wall tubing and high-integrity welds to handle pressures that would compromise other systems. By maintaining a constant high-velocity flow, the system prevents sugar crystallization during the heating phase, ensuring a perfectly clear, shelf-stable syrup for beverage or pharmaceutical use.
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Feature / Parameter |
Detailed Specifications |
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Design Pressure |
Up to 60 Bar (High-Pressure Rated) |
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Material |
Reinforced Stainless Steel 316L |
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Flow Control |
Frequency Controlled High-Pressure Pump |
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Exchange Type |
Tubular Multi-Pass Design |
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Applications |
Concentrated Fruit Syrup, Honey, Flavor Bases |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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