When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREDon't let limited floor space prevent you from achieving full automation. This Compact Dual-Tank PLC Skid packs the power of our flagship systems into a footprint nearly 40% smaller than standard units. By optimizing the hydraulic layout and using vertically stacked components, it provides full automated acid and caustic washing. It is the perfect solution for urban craft distilleries or high-tech food labs where every square meter is critical.
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Feature / Parameter |
Detailed Specifications |
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Footprint |
Ultra-compact (approx. 1.5m x 2.0m) |
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Automation |
Full PLC control with compact HMI |
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Tanks |
Dual-concentric or Side-by-side design |
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Voltage |
Customizable (220V/380V/460V, 50/60Hz) |
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Finish |
Industrial Satin or Mirror Polish |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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