When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREAs food and beverage production scales up, indoor space becomes a premium. Our Vertical Outdoor Silos are the perfect large-scale storage solution, built with reinforced roofs and UV-resistant cladding to withstand harsh outdoor environments. Specialized for liquid sugar and edible oils, they can be equipped with bottom trace heating or internal coils to maintain optimal flowability throughout all seasons. With capacities up to 200,000L and advanced radar level sensors, these silos ensure your bulk food ingredients are stored safely and monitored accurately.
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Feature / Parameter |
Specifications |
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Volume Range |
50m³ - 200m³ (50,000L - 200,000L) |
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Weather-proof |
Reinforced Roof & UV-resistant Cladding |
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Heating |
Bottom Trace Heating / Internal Coil (Optional) |
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Monitoring |
Radar / Hydrostatic Pressure Sensor |
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Best For |
Liquid Sugar, Edible Oils, Bulk Juice |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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