When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MORECleaning at the wrong temperature is the most common reason for sanitation failure. Our Semi-Auto CIP Unit features a high-precision digital thermal monitor and PID controller that automatically maintains the cleaning solution at the required temperature. While the operator manages the valve sequence, the system ensures the detergent never drops below the "kill temperature." This reduces chemical waste and ensures consistent results batch after batch.
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Feature / Parameter |
Detailed Specifications |
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Temp Control |
Digital PID Controller (Accuracy ±1°C) |
|
Probe |
PT100 Resistance Thermometer |
|
Heating Method |
Electric Heating or Steam Plate Heat Exchanger |
|
Tanks |
2-Tank Design (Acid / Caustic) |
|
Pump |
VFD Controlled Centrifugal Pump (Optional) |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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