When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREFinding a balance between professional-grade brewing and limited floor space is the biggest hurdle for urban brewpubs. Our Modular 2-Vessel Micro-Brewery Plant maximizes every square inch by utilizing a stacked or side-by-side design that doesn't compromise on functionality. Despite its compact size, it features professional-grade automation and sanitary design, allowing for the production of world-class beer in a hospitality setting.
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Feature / Parameter |
Detailed Specifications |
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Vessel Config |
Stacked or Side-by-side 2-Vessel Design (Mash/Lauter & Kettle/Whirlpool) |
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Automation |
Professional-grade Automation with Sanitary Design |
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Heating Method |
High-efficiency Electric or Low-pressure Steam Options |
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Piping |
Fully Orbitally Welded Sanitary SS304 Piping |
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Application |
Optimized for Urban Brewpubs and Hospitality Settings |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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