When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MORESmall processors often face the inefficiency of manual bucket-and-brush cleaning, which leads to chemical exposure and inconsistent sanitation. Our Single-Tank Manual CIP Cart simplifies batch cleaning by providing a mobile, self-contained solution for circulating detergent through short loops. It eliminates the need for manual scrubbing of small tanks and fermenters, ensuring every internal surface is contacted by the cleaning agent. Ideal for start-up craft breweries and small-scale dairy labs needing a reliable, low-cost entry into professional hygiene.
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Feature / Parameter |
Detailed Specifications |
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Tank Capacity |
50L - 200L (Single Wall) |
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Pump Type |
Sanitary Centrifugal Pump (0.75kW - 1.5kW) |
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Heating |
Optional Immersion Electric Heater (3kW - 6kW) |
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Frame |
Stainless Steel 304 Trolley with Heavy-duty Casters |
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Valves |
Food-grade Manual Butterfly Valves |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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