When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREBuilding a craft brewery is a complex engineering task requiring the perfect balance between brewing logic and floor space. We provide a complete delivery encompassing the brewhouse, fermentation clusters, glycol cooling, CIP stations, and packaging lines. This system solves the pain points of inefficient layout and energy waste, allowing brewers to focus on their recipes while the automated control system handles precise temperature and step-mashing protocols.
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Feature / Parameter |
Detailed Specifications |
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Brewhouse Config |
2/3/4-Vessel (Steam, Electric, or Direct Fire) |
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Cellar Capacity |
Matched Unitanks (2x or 4x Brewhouse Volume) |
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Cooling |
Glycol Chiller + Pre-Insulated Piping Loop |
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Automation |
Semi-Auto (Pneumatic) or Full PLC Control |
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Accessories |
Grain Mill, Heat Exchanger, Wort Aeration |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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