When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREEliminate human error with our Siemens-powered CIP Station. The high-resolution HMI touchscreen allows operators to select pre-programmed "recipes" for different tanks or lines. The PLC controls the entire cycle—from pre-rinse to final sanitization—automatically opening and closing pneumatic valves. This system ensures that the exact required contact time, temperature, and flow are met every single time, providing an indisputable audit trail for quality assurance.
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Feature / Parameter |
Detailed Specifications |
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PLC Brand |
Siemens S7-1200 / S7-1500 Series |
|
Interface |
7" or 10" Full-Color Touchscreen |
|
Valve Matrix |
Pneumatic Actuated Sanitary Butterfly Valves |
|
Cycles |
Fully Programmable (Rinse, Caustic, Acid, Sanitize) |
|
Safety |
Emergency Stop & Interlock Protection |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
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READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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