When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREThe initial stages of milk reception are critical, as improper filtration and cooling lead to rapid bacterial growth and spoiled batches. Our Complete Raw Milk Reception & Pasteurization Line integrates automated weighing, dual-stage filtration, plate cooling, and precision pasteurization into a seamless flow. It solves the pain points of thermal instability and contamination during intake, ensuring that every drop of milk entering your silos meets international safety standards. It is the foundational system for medium-to-large dairy plants focusing on high-purity liquid milk production.
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Feature / Parameter |
Detailed Specifications |
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Processing Capacity |
2,000 L/h - 50,000 L/h |
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Core Components |
Deaerator, PHE, Storage Silos, Centrifugal Pumps |
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Standard Compliance |
International Pasteurization (72°C-75°C, 15s) |
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Control Logic |
Centralized PLC with Flow & Temp Data Logging |
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Material Grade |
Full Sanitary SS304 / SS316L |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
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