When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREFor facilities without a central steam boiler, traditional pasteurization can be difficult to implement. Our Electric Heated Batch Pasteurizer features built-in high-efficiency immersion elements, allowing for standalone operation with only a power connection. The integrated slow-speed agitator ensures uniform heat distribution, preventing "hot spots" that could ruin the product. This "plug-and-play" unit is perfect for small-batch nut milks, craft syrups, and specialty sauce makers.
|
Feature / Parameter |
Detailed Specifications |
|
Heating Power |
6kW - 24kW (Electric Elements) |
|
Agitation |
Frequency Controlled (VFD) Slow Stirring |
|
Utility |
No Boiler Required (Stand-alone) |
|
Safety |
Over-heat Protection & Dry-burn Sensor |
|
Manway |
Half-open Lid with Safety Mesh |
When a 5,000-liter tank of Pinot Noir must goes from 22°C to 29°C in six hours, you have a choice: intervene or accept whatever volatile acidity and cooked fruit character follow. Wine fermenting is ...
READ MOREYou have probably seen a batch fail for reasons that are hard to explain: a lotion that separates after a week, a sauce that turns watery, or a pigment paste with fine agglomerates that no amount of ...
READ MOREA paint plant manager in Ningbo opened the previous week's production log and found a familiar problem: batch 2417 and batch 2418 used the same formula, the same pigment lots, and the same process re...
READ MOREMany buying decisions for storage tanks and silos focus on capacity, material grade, and agitator speed. Yet the foundation under the vessel is what keeps those choices safe over the long term. A poo...
READ MORE